OMG. Thank you Sunset Magazine for this beautiful culinary slideshow of creative ways to grill the infamous classic cheese sandwich. Looks like any diet I planned is on hold…
Classic Grilled Cheese Concoction:
- 1. Butter bread slices on 1 side. Turn them over. Lay 2 cheese slices on 1 bread slice. Choose a cheese that melts well, such as cheddar, jack, Colby, gruyère, Swiss, fontina, provolone, or brie.Top with the other bread slice, buttered side up.
- Heat a medium frying pan over medium heat. Flick a drop of water into the pan; if it sizzles and evaporates, the pan is hot enough.
- Put sandwich, buttered side down, in pan. Let it cook 3 to 4 minutes, or until golden and crunchy underneath. Turn and let cook another 3 to 4 minutes, or until golden and crunchy.
Classic and Basic Grilled Cheese Sandwich
Try that and sep up your cooking with one of these gooey delights (click on image for recipe link):
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Golden Gate Grilled Cheese
Single Girl’s Grilled Cheese Sandwich with Artichokes, Tomato, and Black Olives
Hazelnut-crusted Grilled Cheese Sandwiches with Figs
Tarragon Vegetable Grilled Cheese on Sourdough
Grilled Fresh Mozzarella and Apricot on Sourdough
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